발행물
컨퍼런스
The 10th International Conference and Exhibition on Nutraceuticals & Functional Foods
2017
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Sargassum horneri reduces allergic immune response in splenocytes of ovaalbumin-immunized mice
Immune-stimulatory activity of pepsin enzymatic extraction from Porphyra Yezoensis on murine splenocytes
한국식품조리과학회 추계학술대회
Effect of a-, g-, and d-tocopherol on the oxidative stability of horse fat
2017년도 한국식품과학회 국제학술대회 및 정기총회
Application of Jeju horse fat as a functional material
2017년도 한국식품과학회 국제학술대회
In vitro starch digestibility of barley flour and potato starch with beta-glucan extracted from six varieties of barley in Jeju