발행물
컨퍼런스
2018년도 한국식품영양과학회 국제학술대회
2018
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Comparison of physicochemical characteristics of horse fat, lard, and beef-tallow
2018년도 한국식품조리과학회 추계학술대회
Oxidative stability of deep-fat fried carrots according to frying oil, temperature, and time
2018년도 한국생명과학회 제59회 정기총회 및 국제학술대회
Effect of Sargassum horneri extract on the oxidation induced by urban particulate matter
2018년도 한국식품과학회 국제학술대회
Quality characteristics of fried carrots depending on frying oil, temperature, and time
Effect of Sargassum horneri ethanol extract on the oxidation induced by urban particulate matter