2014

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Mixing Ratio Optimization of Anti-aging Juice Mixed with Red Rhubarb Chard, Gold Kiwi, and Strawberry by Mixture Design

2014

,

Optimization Formula of Anti-aging juice Mixed with Green grape, Water Dropwart, and Beet by Response Surface Methodology

2013

,

Effect of Japanese Apricot and sugar-preserved Japanese Apricot extract on Lipid and Antioxidant Metabolism in Diet-Induced Hyperlipidemic Rats

2013

,

Antioxidant Activity in Diet-Induced Obese Rat after Supplementation of Pumpkin, Corn silk, and Adzuki bean

2013

,

Optimization of mix condition with pumpkin, corn silk, and adzuki bean for inhibition of adipocyte differentiation in 3T3-L1 cell