발행물
컨퍼런스
2009 International Symposium and Annual Meeting
2009
,
Effect of Paprika (Capsicum annuum L.) on 4-hydrononenal induced DNA damage in human leukocytes
Effect of persimmon juice supplementation on nicotine detoxification and antioxidant status in healthy male smokers
The effects of persimmon (Diospyros kaki cv. Fuyu) supplementation on in vivo antioxidant system
Antioxidative and Antigenotoxic Effect of Omija (Schizandra Chinensis B.) Extracted with Water at Various Temperatures
Antioxidant activity and antigenotoxic effect of water extract of Sansuyu fruit (Corni fructus)