2021

,

Vitamin balanced beverage as antioxidant and anti-inflammatory agents for the elderly

2020

,

Physiological activities of protein balanced beverage developed for improving calcium intake in the elderly

2020

,

Antioxidant and anti-inflammatory activities of chunggukjang added with wild ginseng before and after fermentation

2020

,

Optimization of antioxidant activity of chunggukang added with wild ginseng using response surface methodology

2020

,

Physiological activities of calcium balanced beverage developed for improving calcium intake in the elderly