발행물
컨퍼런스
2020년 한국식품조리과학회 추계학술대회
2020
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Development of protein-balanced beverage for active seniors using respone surface methodology
Development of vitamine-balanced beverage for active seniors using respone surface methodology
Development of calcium-balanced beverage for active seniors using respone surface methodology
2019 동계학술대회
2019
Systematic review for expanding a function raw materials of isoflavone focused on evaluation of claims for health functional food candidate
2019년도 대한지역사회영양학회 추계학술대회 및 직무역량강화교육
Physiological activity of enzyme foods prepared by brewed fermentation products for the elderly