발행물
컨퍼런스
2016 한국영양학회 추계국제학술대회
2016
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Development o aged-garlic tablet added with pine needle for optimization of antioxidant activity using response surface methodology
Physiological activities of aged-garlic added with pine needle
2015 International Symposium and Annual Meeting
2015
Effects of Beverage Mixed with Pumpkin Juice, Corn Silk Tea, and Adzuki Bean Tea on the Body Weight of Korean Obese Adults: Randomized, Placebo-Controlled, Crossover Study
Effects of Rice Flours Prepared with Different Milling Methods on Quality of Sulgidduk
Optimization of Kimchi seasoning ingredients with green leef of Chinese cabbage