발행물
컨퍼런스
2019년도 대한지역사회영양학회 추계학술대회 및 직무역량강화교육
2019
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Systematic review for expanding a function raw materials of black choeberry focused on evaluation of claims for health functional food candidate
2019 KFN International symposium and annual meeting
Systematic review for expanding a function raw materials of amino acidsl focused on evaluation of claims for health functional food candidate
Development of vegetable added with aged-garlic, bellflower and ginger for optimization of antioxidant activity using response surface methodology
Systematic review for expanding a function raw materials of nonil focused on evaluation of claims for health functional food candidate
2019 한국영양학회 국제학술대회
Systematic review for expanding a function raw materials of royal jelly focused on evaluation of claims for health functional food candidate