발행물

논문
특허

전체 논문

83

31

Package Headspace Composition Changes of Chill-Stored Perishable Foods in Relation to Microbial Spoilage
Kim, HK, An, DS, Yam, KL, Lee, DS
PACKAGING TECHNOLOGY AND SCIENCE, 2011

32

Effects of film and seal conditions on the package atmosphere and storage stability of 'Fuyu' sweet persimmons
Kim, HJ, An, DS, Ahn, GH, Lee, DS
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2011

33

A master packaging system for preserving strawberries in the fresh produce supply chain
Jeong, M (Jeong, Mijin), An, DS (An, Duck Soon), Lee, SJ (Lee, Seung Ju), Lee, DS (Lee, Doug Sun)
JOURNAL OF FOOD AGRICULTURE ENVIRONMENT, 2011

34

Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons
Bae, MS, Kim, HJ, An, DS, Ahn, GH, Lee, SC, Lee, DS
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010

35

Modified atmosphere packaging of individual 'Fuyu' sweet persimmons
Kim, MJ, Jeong, M, An, DS, Ahn, GH, Lee, DS
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010

36

Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature
Kim, HJ, An, DS, Ahn, GH, Lee, DS
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010

37

Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce
An D.S., Lee D.S., Park E.
Postharvest Biology and Technology, 2009

38

Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction
안덕순, 이동선, 이혁재, 박진표
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2007

39

Modified atmosphere packaging of fresh produce using microporous earthenware material
안덕순, 이동선, 전병세
Packaging Technology and Science - 직접입력, 2006

40

0Effect of packaging conditions on the fruit quality of Chinese quince
10118627
Food Science and Biotechnology - 등재, 2006