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227

211

옥수수 수염 추출액을 이용한 식혜 제조
조계만, 주옥수
한국식품저장유통학회지, 201010

212

Characterization of the Glycogen Branching Enzyme from Pectobacterium carotovorum subsp carotovorum LY34
Lee YH (Lee, Young Han), Kim SK (Kim, Sung Kyum), Kim YH (Kim, Yong Ho), Kim EJ (Kim, Eun Ju), Cho KM (Cho, Kye Man), Yun MG (Yun, Myoung Geun), Cho JJ (Cho, Ji Joong), Kim JM (Kim, Jong Min), Yun HD (Yun, Han Dae), Kim H (Kim, Hoon)
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 201002

213

Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Lee JH (Lee, Jin Hwan), Oh SK (Oh, Sea Kwan), Cho KM (Cho, Kye Man), Seo WD (Seo, Woo Duck), Choung MG (Choung, Myoung-Gun)
FOOD SCIENCE AND BIOTECHNOLOGY, 200912

214

Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions
Oh SK (Oh, Sea Kwan), Hwang PS (Hwang, Pil Seong), Lee CK (Lee, Choon-Ki), Kim YG (Kim, Yeon-Gyu), Seo WD (Seo, Woo Duck), Cho KM (Cho, Kye Man), Choung MG (Choung, Myoung-Gun), Lee JH (Lee, Jin Hwan)
FOOD SCIENCE AND BIOTECHNOLOGY, 200910

215

Fungal Diversity in Composting Process of Pig Manure and Mushroom Cultural Waste Based on Partial Sequence of Large Subunit rRNA
Cho, KM, Kwon, EJ, Kim, SK, Kambiranda, DM, Math, RK, Lee, YH, Kim, J, Yun, HD, Kim, H
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 200908

216

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars
Lee JH (Lee, Jin Hwan), Ha TJ (Ha, Tae Joung), Baek IY (Baek, In-Youl), Ko JM (Ko, Jong-Min), Cho KM (Cho, Kye Man), Im MH (Im, Moo-Hyeog), Choung MG (Choung, Myoung-Gun)
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 200904

217

Characterization of potential probiotics Bacillus subtilis CS90 from soybean paste (doenjang) and its antimicrobial activity against food-borne pathogens
조계만
Journal of Applied Biological Chemistry, 200812

218

Simultaneous Detection of Food-borne Pathogenic Bacteria in Ready-to-eat Kimbab Using Multiplex PCR Method
Cho, KM, Kambiranda, DM, Kim, SW, Math, RK, Lim, WJ, Hong, SY, Yun, HD
FOOD SCIENCE AND BIOTECHNOLOGY, 200812

219

Culture-Independent Analysis of Microbial Succession During Composting of Swine Slurry and Mushroom Cultural Wastes
Cho, KM, Lee, SM, Math, RK, Islam, SMA, Kambiranda, DM, Kim, JM, Yun, MG, Cho, JJ, Kim, JO, Lee, YH, Kim, H, Yun, HD
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 200812

220

약초 추출액을 사용하여 제조한 감주의 젖산발효
조계만, 안병용, 서원택
한국식품과학회지, 200812