발행물

전체 논문

227

221

Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivars
Lee, J.H., Ha, T.J., Baek, I.-Y., Han, W.-Y., Cho, K.M., Park, K.-Y., Choung, M.-G.
Journal of Applied Biological Chemistry, 200801

222

Cloning of isoamylase gene of Pectobacterium carotovorum subsp. carotovorum LY34 and identification of essential residues of enzyme
조계만, 김은주, 아리디아, 아스라풀, 홍선주, 김종옥, 신기재, 이영한, 김훈, 윤한대
생명과학회지, 200709

223

단감(Diospyros kaki, T)와인 제조에 관한 연구
이정복, 조계만, 강군중, 서원택
한국식품과학회지, 200612

224

Cloning and identification of essential residues for thermostable β-glucosidase (BglB) from Thermotoga maritima
조계만, 홍수영, 김용희, 홍선주, 조수정, 조용운, 김훈, 윤한대
생명과학회지, 200612

225

Cloning and Identification of Essential Residues of Thermostable β-Glucosidase (BglB) from Thermotoga maritima
홍수영, 조계만, 김용희, 홍선주, 조수정, 조용운, 김훈, 윤한대
Journal of Life Science, 200612

226

A study of the making of sweet persimmon (Diospyros kaki, T) wine
이정복, 조계만, 강군중, 서원택
한국식품과학회지, 200612

227

16S rDNA analysis of bacterial diversity in three fractions of cow rumen
Cho, SJ, Cho, KM, Shin, EC, Lim, WJ, Hong, SY, Choi, BR, Kang, JM, Lee, SM, Kim, YH, Kim, H, Yun, HD
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 200601