Production of Flavor Compounds in Fermented Milk by Lactobacillus acidophilus Isolated from Breast-Fed Infants
김철현
한국축산식품학회지(Korea Journal for Food Science of Animal Resources), 200812
12
Production of Conjugated Linoleic Acid by Lactobacillus acidophilus Isolated from Breast-Fed Infants
김철현
한국축산식품학회지(Korea Journal for Food Science of Animal Resources), 200812
13
IL-18 enhances ULBP2 expression through the MAPK pathway in leukemia cells
김철현
Immunology Letters, 200809
14
Sphingosine kinase inhibitor suppresses IL-18-induced interferon-gamma production through inhibition of p38 MAPK activation in human NK cells
김철현
Biochemical and Biophysical Research Communications, 200809
15
Functional Properties of Peptides in Mixed Whey and Soybean Extracts after Fermentation by Lactic Acid Bacteria
김철현, 유동규, 전유빈, 문세희, 김하늘, 이지원
Journal of Dairy Science and Biotechnology, 202309
16
Fermented Whey Protein Supplementation Improves Muscular Strength, Muscle Parameters, and Physical Performance in Middle-Aged Korean Adults: An 8-Week Double Blind Randomized Controlled Trial
Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
김철현, 이재용, 유동규, 전유빈, 문세희, 김옥희, 이동현
Journal of Dairy Science and Biotechnology, 202303
18
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
김철현, 이수민, 이재용, 유동규, 전유빈, 윤호식
Journal of Dairy Science and Biotechnology, 202203
19
Effects of Fixed-dose Combination of Low-intensity Rosuvastatin and Ezetimibe Versus Moderate- intensity Rosuvastatin Monotherapy on Lipid Profiles in Patients With Hypercholesterolemia: A Randomized, Double-blind, Multicenter, Phase III Study
김철현, 김다영, 유정식, 조윤아, 윤호식
CLINICAL THERAPEUTICS, 202107
20
Biological Potential of Novel Specific Casein-Derived Peptides
김철현, 김다영, 유정식, 조윤아, 윤호식
Journal of Dairy Science and Biotechnology, 202103