Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Analysis of recent (2015-2020) imported food data in South Korea with recall cases

Inactivation trends of Bacillus cereus and Listeria monocytogenes grown in tryptic soy broth to the early stationary phase and subjected to ultraviolet irradiation

Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating

Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics

Development of DNA probes to detect Cronobacter sakazakii based on comparative genomics and its application in food samples

The combined effect of folic acid and 365？405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms

Impact and prospect of the fourth industrial revolution in food safety: Mini-review

Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating

Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples