Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating
WILEY, 2020
32
Outbreaks, Germination, and Inactivation of Bacillus cereus in Food Products: A Review
INT ASSOC FOOD PROTECTION, 2020
33
Combined treatment with a 222-nm krypton-chlorine excilamp and a 280nm LED-UVC for inactivation of Salmonella Typhimurium and Listeria monocytogenes
ELSEVIER SCIENCE BV, 2020
34
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts
KOREAN SOCIETY FOOD SCIENCE TECHNOLOGY-KOSFOST, 2020
35
Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio
AMER SOC MICROBIOLOGY, 2020
36
Reactive-oxygen-species-mediated mechanism for photoinduced antibacterial and antiviral activities of Ag3PO4
SPRINGER INTERNATIONAL PUBLISHING AG, 2020
37
Mathematical modeling of ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice
WALTER DE GRUYTER GMBH, 2020
38
Combined ohmic heating and krypton-chlorine excilamp treatment for the inactivation of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 in apple juice
WILEY, 2020
39
Applicationofthe222nmkrypton-chlorineexcilampand280nmUVClightemitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities
ELSEVIER SCIENCE BV, 2020
40
Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment