Real-time analysis and predictability of the health functional food market using big data
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2021
22
Development of an improved selective media for differentiation of emetic and diarrheal type Bacillus cereus
Tong Kwahak Hoe, 2021
23
Development of sustained release formulations of chlorine dioxide gas for inactivation of foodborne pathogens on produce
SAGE PUBLICATIONS LTD, 2021
24
Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis
ELSEVIER, 2021
25
Recent (2011-2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2021
26
Bacterial pathogen detection by conventional culture-based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review
WILEY, 2021
27
Recent (2010-2019) foodborne outbreaks caused by viruses in the Republic of Korea along with their detection and inactivation methods
The Korean Society of Food Science and Technology, 2021
28
Application of ohmic heating for the inactivation of microbiological hazards in food products
WILEY, 2020
29
Biochemical property identification of 10 strains of Bacillus thuringiensis and 10 strains of Bacillus cereus (7 strains of non-emetic and 3 strains of emetic type) by API test