Numerical analysis of rectangular type batch ohmic heater to identify the cold point
WILEY, 2020
42
CFD simulation for designing a chlorine gaseous sanitizer treatment system
INST CHEMICAL ENGINEERS, 2019
43
Inactivation of Staphylococcus aureus Biofilms on Food Contact Surfaces by Superheated Steam Treatment
INT ASSOC FOOD PROTECTION, 2019
44
Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa
ELSEVIER SCI LTD, 2019
45
Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice
ELSEVIER SCI LTD, 2019
46
Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam
INT ASSOC FOOD PROTECTION, 2019
47
Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp
NATURE PUBLISHING GROUP, 2019
48
Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria
Elsevier Ltd, 2018
49
Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice
ELSEVIER SCIENCE BV, 2018
50
Application of Inorganic Particles Modified with Polyvinylamine to Produce Antibacterial Paper