Effect of new rotenoid glycoside from the fruits of Amorpha fruticosa LINNE on the growth of human immnune cells

Use of Electrolyzed Water Ice for Preserving Freshness of Pacific Saury (Cololabis saira)

A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds

Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.

Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds

Decontamination effect of electrolysed NaCl solutions on carp

Bactericidal activity of wasabi (wasabia japonica) against Helicobacter pylori

Functional properties of wasabi and horseradish

The metabolism and selective cytotoxic effect of 3`-deoxy- 3`-fluoroinosine against Leishmania tropica and L. donovani in vitro and in vivo

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