Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil

Grape berry coatings of lemongrass oil-incorporating nanoemulsion

초고압 균질공정 요인에 따른 대두박(비지)의 가공적성 연구및 식이섬유 강화식빵의 최적화

Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing

Microbial decontamination of vegetables and spices using cold plasma treatments

Malic acid를 사용한 탈지 대두박 기반 항균 가식성 필름 개발

Microbial decontamination of red pepper powder by cold plasma

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

비열 플라즈마 처리를 이용한 양배추, 후춧가루, 그리고 라면 스프의 미생물 저감화

Development of hijiki-based edible films using high-pressure homogenization