Cold plasma treatment for microbial safety and preservation of fresh lettuce

Quantitative risk assessments of the effect of an edible defatted soybean meal-based antimicrobial film on the survival of Salmonella on ham

Cold plasma treatment effects on the physicochemical and biodegradable properties of a corn biomass-containing polyester film

Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Effects of edible coating on the quality change in ‘Hongro’ apples during storage

Microbial inhibition in mozzarella cheese by rosemary and thyme oils in combination with sodium diacetate

Preservation of strawberry juice by dynamic high-pressure processing

Cold plasma treatment application to improve microbiological safety of infant milk powder and onion powder

Accelerated Drying and Improved Color Properties of Red Pepper by Pretreatment of Pulsed Electric Fields