Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System

Inhibition of Penicillium commune by Edible Whey Protein Films Incorporating Lactoferrin, Lactoferrin Hydrolysate, and Lactoperoxidase Systems

Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk

Effect of Soybean Varieties and Growing Locations on the Physical and Chemical Properties of Soymilk and Tofu

Dynamic Head Space Analyses of Orange Juice Flavor Compounds and Their Absorption into Packaging Materials

Formation of Volatile Compounds in Soy Flour by Singlet Oxygen Oxidation During Storage Under Light

Inactivation Kinetics of Tomato Juice Lipoxygenase by Pulsed Electric Fields

Effects of commercial-scale pulsed electric field processing on the flavor and color of tomato juice

Commercial-scale pulsed electric field processing of orange juice