발행물

전체 논문

324

251

Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157:H7 in red pepper flakes
민세철
FOOD CONTROL, 202006

252

Inactivation of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
민세철
LWT-FOOD SCIENCE AND TECHNOLOGY, 202006

253

Microbial decontamination of red pepper powder using pulsed light plasma
민세철
JOURNAL OF FOOD ENGINEERING, 202005

254

Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C
민세철
Innovative Food Science and Emerging Technologies, 202005

255

Effects of washing and packaging combined treatments on the quality of satsuma mandarins during storage
Kang, JH (Kang, Joo Hyun), Choi, HY (Choi, Ha Young), Park, HH (Park, Hyeon Hwa), Min, SC (Min, Sea C.)
LWT-FOOD SCIENCE AND TECHNOLOGY, 202003

256

Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake
Min, SC (Min, Sea C.), Cho, S (Cho, Sangwoo), Eom, S (Eom, Sangheum), Han, JY (Han, Jin-Young), Hong, EJ (Hong, Eun Jeong), Kang, DH (Kang, Dong-Hyun), Kang, JH (Kang, Joo Hyun), Kim, SB (Kim, Seong Bong), Ryu, S (Ryu, Seungmin), Song, WJ (Song, Won-Jae)
LWT-FOOD SCIENCE AND TECHNOLOGY, 202002

257

Improvement of the Antioxidant Activity, Water Solubility, and Dispersion Stability of Prickly Pear Cactus Fruit Extracts Using Argon Cold Plasma Treatment
민세철
JOURNAL OF FOOD SCIENCE, 201910

258

Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment
민세철
JOURNAL OF FOOD SCIENCE, 201905

259

Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment
민세철
JOURNAL OF FOOD ENGINEERING, 201902

260

Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation
민세철
FOOD SCIENCE AND BIOTECHNOLOGY, 201812