Ultraviolet-C와 플라즈마를 병합 처리하는양산형 살균 시스템을 이용한 후춧가루 미생물 저해
민세철
산업식품공학, 201811
262
In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation
민세철
FOOD RESEARCH INTERNATIONAL, 201806
263
Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat
민세철
FOOD SCIENCE AND BIOTECHNOLOGY, 201806
264
Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System
민세철
JOURNAL OF FOOD SCIENCE, 201804
265
Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation
민세철
JOURNAL OF FOOD SCIENCE, 201801
266
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
민세철
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 201712
267
In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma
민세철
FOOD MICROBIOLOGY, 201708
268
Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives of corn starch granules
민세철
FOOD SCIENCE AND BIOTECHNOLOGY, 201706
269
항균 가식성 필름/코팅 개발 현황
민세철
식품과학과 산업, 201706
270
Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella