Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment

Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system

Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties

Improvement of jelly 3D printing using ultrasound treatment and calcium chloride

Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices

Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer

Mechanisms and Food Freshness-Indicating Capabilities of Hydrogen Sulfide and Relative Humidity Colorimetric Indicators

Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review

Biofabrication of carbon quantum dots and their food packaging applications: a review

Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat