발행물

전체 논문

324

191

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound
민세철, 강호진
LWT - Food Science and Technology, 201004

192

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization
민세철, SHYAM S.SAB, FLORIAN DAS, LUIS BASTAR, SUMEET DHA, KATHLEEN M.
Journal of Food Science, 200909

193

Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate
10176086
Journal of Food Science - 직접입력, 200810

194

Diffusion of the Antimicrobial Lysozyme from a Whey Protein Coating on Smoked Salmon
10176086
Journal of Food Engineering - 직접입력, 200801

195

Diffusions of Thiocyanate and Hypothiocyanite in Whey Protein Films Incorporating the Lactoperoxidase System
민세철
Journal of Food Engineering - 직접입력, 200706

196

Ascorbic Acid-Containing Whey Protein Film-Coatings for Control of Peanut Oxidation
민세철
Journal of Agricultural and Food Chemistry - 직접입력, 200704

197

Pulsed Electric Fields (PEF): Processing System, Microbial and Enzyme Inactivation, and Shelf Life Extension of Foods
민세철
IEEE Transactions on Plasma Science - 직접입력, 200702

198

The Hazard Analysis and Critical Control Point (HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme: A Review
민세철
Food Science and Biotechnology - 직접입력, 200610

199

Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase Sys
민세철
Journal of Food Protection - 직접입력, 200604

200

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme
민세철
Journal of Food Protection - 직접입력, 200511