Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D Printer
In JW, Jeong HE, Song SH, Min SC
Foods, 2021
112
Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment
Kang JH, Jeon YJ, Min SC
Food Science and Biotechnology, 2021
113
Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
Kim YE, Min SC
Food Control, 2021
114
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
Bang IH, Kim YE, Min SC
Food Packaging and Shelf Life, 2021
115
Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment
Lee ES, Jeon YJ, Min SC
Foods, 2021
116
Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system
Lee SY, In JW, Chung MS, Min SC
Journal of Food Engineering, 2021
117
Inactivation of indigenous microorganisms and Salmonella in Korea rice cakes by in-package cold plasma treatment
Kang JH, Bai JW, Min SC
International Journal of Environmental Research and Public Health, 2021
118
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System
Lee SY, Lee WK, Lee JW, Chung MS, Oh SW, Shin JK, Min SC
Food and Bioprocess Technology, 2021
119
Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention
Bang IH, In JW, Min SC
Food Control, 2021
120
Evaluation of in-package atmospheric dielectric barrier discharge cold plasma treatment as an intervention technology for decontaminating bulk ready-to-eat chicken breast cubes in plastic containers