Pulsed light plasma treatment for the inactivation of *Aspergillus flavus* spores, *Bacillus pumilus* spores, and *Escherichia coli* O157: H7 in red pepper flakes.
Lee SY, Park HH, Min SC
Food Control, 2020
132
Inactivation of *Escherichia coli* O157: H7, *Salmonella*, *Listeria monocytogenes*, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment.
Roh SH, Oh YJ, Lee SY, Kang JH, Min SC
LWT-Food Science and Technology, 2020
133
Effects of the treatment parameters on the efficacy of the inactivation of *Salmonella* contaminating boiled chicken breast by in-package atmospheric cold plasma treatment.
Roh SH, Lee SY, Park HH, Lee ES, Min SC
International Journal of Food Microbiology, 2019
134
Effects of packaging parameters on the inactivation of *Salmonella* contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment.
Kim SY, Bang IH, Min SC
Journal of Food Engineering, 2019
135
Effects of processing parameters on the inactivation of *Bacillus cereus* spores on red pepper (*Capsicum annum* L.) flakes by microwave-combined cold plasma treatment.
Kim JE, Choi HS, Lee DU, Min SC
International Journal of Food Microbiology, 2017
136
In-package inhibition of *E. coli* O157:H7 on bulk Romaine lettuce using cold plasma.
Min SC, Roh SH, Niemira BA, Boyd G, Sites JE, Uknalis J, Fan X
Food Microbiology, 2017
137
Effects of microwave-discharged cold plasma on synthesis and characteristics of citrate derivatives of corn starch granules.
Kim HS, Min SC
Food Science and Biotechnology, 2017
138
Inhibition of *Salmonella* Typhimurium on radish sprouts using nitrogen-cold plasma.
Oh YJ, Song AY, Min SC
International Journal of Food Microbiology, 2017
139
Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against *Salmonella*.
Kim JH, Min SC
Postharvest Biology and Technology, 2017
140
Microbial decontamination of onion powder using microwave-powered cold plasma treatments.