Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes

Biofabrication of carbon quantum dots and their food packaging applications: A review

Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat

In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes

Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer

In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste

Material requirements for printing cookie dough using a fused deposition modeling 3D printer

Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide

Consecutive treatments of cold plasma and intense pulsed light for microbial decontamination of fresh cabbage slices in plastic containers

Plasma-activated water effectively decontaminates steamed rice cake