Monitoring meat freshness with intelligent colorimetric labels containing red cabbage anthocyanins copigmented with gelatin and gallic acid
Kwak M., Min, S.C.
Foods, 2024
92
Mechanisms and food freshness-indicating capabilities of hydrogen sulfide and relative humidity colorimetric indicators
Kim, B. Y., Min, S. C.
Food Engineering Progress, 2024
93
Pilot-scale plasma activated water treatment for decontaminating romaine lettuce and steamed rice cakes
Han, J. Y., Min, S. C., Lee, H. S., Eom, S., Ryu, S., Cho, S., Kang, D. H.
LWT, 2024
94
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties
Lee, H. W., Bak, J. J., Min, S. C.
Food Science and Biotechnology, 2024
95
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices
Kim, Y. E., Myung, G. E., Jeon, Y. J., Min, S. C.
Food Science and Biotechnology, 2024
96
Improvement of jelly 3D printing using ultrasound treatment and calcium chloride
Jeong, H. E., Lee, C. J., Min, S. C.
Food Science and Biotechnology, 2024
97
Development of a cap liner composite film incorporating zinc oxide, celite, and zeolite for kimchi-storing bottles to absorb volatile sulfur compounds
Kim, N. Y., Kim, B. Y., Kim, K. C., Shin, Y. J., Yoo, S., Min, S. C.
Food Packaging and Shelf Life, 2024
98
Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
Lee, H. W., Oh, Y. J., Min, S. C.
Food Control, 2024
99
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer
In, J. W., Kwak, M. Y., Min, S. C.
Food Science and Biotechnology, 2024
100
Roles of nanomaterials in food preservation and extension of shelf-life of food products: A review
Manikandan V, Min SC
International Journal of Biological Macromolecules, 2023