In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation.

Development of Anti‐Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System.

Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes.

Pasteurization of mixed mandarin and hallabong tangor juice using pulsed electric field processing combined with heat.

Edible coating using a chitosan-based colloid incorporating grapefruit seed extract for cherry tomato safety and preservation.

Absorption of D-limonene in orange juice into a laminated food package studied with a solid phase micro-extraction method.

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound.

Food process by product-based biopolymer films.

Application of food packaging.

Apple peel-based edible film development using a high-pressure homogenization.