Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma.

Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer.

Roles of nanomaterials in food preservation and extension of shelf-life of food products: A review.

Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes.

Biofabrication of carbon quantum dots and their food packaging applications: A review.

Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat.

In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes.

Application of intense pulsed light -plasma- ultraviolet combined system on granular and powered foods for microbial inactivation

Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer.

In-package cold plasma treatment enhances the antimicrobial efficacy of malic acid-incorporated whey protein edible coating against Salmonella and Listeria monocytogenes in steamed fish paste.