Inactivation of indigenous microorganisms and Salmonella in Korea rice cakes by in-package cold plasma treatment.
Kang JH, Bai JW, Min SC
International Journal of Environmental Research and Public Health, 2021
32
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System.
Lee SY, Lee WK, Lee JW, Chung MS, Oh SW, Shin JK, Min SC
Food and Bioprocess Technology, 2021
33
Inactivation of Salmonella on black peppercorns using an integrated ultraviolet-C and cold plasma intervention.
Bang IH, In JW, Min SC
Food Control, 2021
34
Evaluation of in-package atmospheric dielectric barrier discharge cold plasma treatment as an intervention technology for decontaminating bulk ready-to-eat chicken breast cubes in plastic containers.
Lee ES, Cheigh CI, Kang JH, Lee SY, Min SC
Applied Sciences, 2020
35
Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157: H7 in red pepper flakes.
Lee SY, Park HH, Min SC
Food Control, 2020
36
Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C.
Microbial decontamination of red pepper powder using pulsed light plasma.
Lee HS, Park HH, Min SC
Journal of Food Engineering, 2020
38
Inactivation of Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment.
Roh SH, Oh YJ, Lee SY, Kang JH, Min SC
LWT-Food Science and Technology, 2020
39
Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins.
Bang IH, Lee ES, Lee HS, Min SC
Postharvest Biology and Technology, 2020
40
Effects of washing and packaging combined treatments on the quality of satsuma mandarins during storage.