Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores, Bacillus pumilus spores, and Escherichia coli O157: H7 in red pepper flakes
Lee SY, Park HH, Min SC
Food Control, 2020
122
Microbial decontamination of black peppercorns by simultaneous treatment with cold plasma and ultraviolet C
Microbial decontamination of red pepper powder using pulsed light plasma
Lee HS, Park HH, Min SC
Journal of Food Engineering, 2020
124
Inactivation of Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment
Roh SH, Oh YJ, Lee SY, Kang JH, Min SC
LWT-Food Science and Technology, 2020
125
Microbial decontamination system combining antimicrobial solution washing and atmospheric dielectric barrier discharge cold plasma treatment for preservation of mandarins
Bang IH, Lee ES, Lee HS, Min SC
Postharvest Biology and Technology, 2020
126
Effects of washing and packaging combined treatments on the quality of satsuma mandarins during storage
Kang JH, Choi HY, Park HH, Min SC
LWT – Food Science and Technology, 2020
127
Effect of cold atmospheric pressure plasma-activated water on the microbial safety of Korean rice cake
Han JY, Song WJ, Kang JH, Min SC, Eom S, Hong EJ, Ryu S, Kim SB, Cho S, Kang DH
LWT – Food Science and Technology, 2020
128
Inactivation of *Salmonella* in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma.
Kim YE, Min SC
Food Control, 2021
129
Inactivation of indigenous microorganisms and *Salmonella* in Korea rice cakes by in-package cold plasma treatment.
Kang JH, Bai JW, Min SC
International Journal of Environmental Research and Public Health, 2021
130
Inactivation of *Salmonella* on black peppercorns using an integrated ultraviolet-C and cold plasma intervention.