Quality change of apple slices coated with Aloe vera gel during storage

Evaluation of the antioxidnat activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Development of Antimicrobial Potato Peel Waste-based Edible Films with Oregano Essential Oil to Inhibit Listeria monocytogenes on Cold-smoked Salmon

Trout Skin Gelatin-Based Edible Film Development

Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation

Defatted mustard seed meal-based biopolymer film development

Listeria monocytogenes inhibition by defatted mustard meal-based edible films

Development of fish gelatin edible films using extrusion and compression molding

Thermoformed container wall thickness effects on orange juice quality

Storage stability of ascorbic acid incorporated in edible whey protein films