2015 KFN International Symposium and Annual Meeting

Comparison of Volatile Compounds in Fermented Radish Sauces According to the Fermentation Periods

2015 KFN International Symposium and Annual Meeting

Volatile Compounds in Fermented Red Pepper Sauces According to Fermentation Periods

한국영양학회 추계학술대회

Comparative Metabolite Profiling of Rice Extracts According to Cultivars

한국식품영양학회 동계학술대회

Non-Volatile Metabolites Profiling of Two Species of Yeasts in Korean Local Nuruk; a Traditional Korean Fermentation Starter

ACS

Comparison of Volatile Compounds in Fermented Rice Broths