2015

,

Bioactivies of Fermented Immature Pear Powder Extracts

2014

,

Characteristics on Chemical Constituents of DdeokCha in Different Manufacturing procedure: Comparison of Affection by Storage

2014

,

Influence of Catechol- and Gallol-type Urushiol Derivatives on Contact Hypersensitivity and Hypersensitivity-related Factors in Rat Blood

2014

,

Comparison of Antioxidant Activity between Immature pear and Its Fermented Powder Extracts

2014

,

Isolation and Structural Determination of Novel Antioxidants from Sword Bean Extract