2013

,

Antioxidative Activityin Rat Blood Plasma after Oral Administration of a Non-allergenic Urushiol Derivative, 3-Pentylcathechol

2013

,

Comparison of Chemical Profile of Biological Active Compounds Contained in Fruit of Asian Pear Cultivars by UPLC Q-TOF ESI-MS Analysis

2013

,

Development of Production Method for Korean Microbial Fermented Tea

2013

,

Change of Caffeic Acid and Tocopherol contents in Different Growth Stages of Pear Cultivars

2013

,

In vitro and in vivo antiviral effects of Quercetin on viral hemorrhagic septicemia virus