발행물
컨퍼런스
한국식품과학회
2014
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Metabolism and Antioxidant Effect of Malaxinic acid and Its Aglycone in Rat plasma
Absorption and Metabolism of Gallic acid Derivatives in Rat Plasma
Establishment of Simple Method for Isolation of High Purity Chlorogenic acid from Immature Pear Fruit
Isolation and Identification of Antioxidants from Naturally Fermented Common Sage Juice with Sucrose
한국식품과확회
A Novel Phenylpropanoid Derivative from Onion