발행물
컨퍼런스
한국식품과학회
2013
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Change of Phenylpropanoic Acid and Flavonol Contents in Different Growth Stage of Glasswort
Absorption and Metabolism of Malaxinic Acid in Rat Blood Plasma
Validation of Method for Determination of Chicoric Acid and Its proposedMetabolites in Rat Blood Plasma by ECD-HPLC
Isolation and Structural Elucidation of Antioxidants from Spergularia marina Griseb
Metabolism of a Non-allergenic Urushiol Derivatives (3-Pentylcatechol) and Its Glucosides in Rat Blood Plasma: Influence of Vehicle