Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) Leuconostoc mesenteroides with Different Salt Concentrations

Onion skin waste as a valorization resource for the by-products quercetin and biosugar

Antimicrobial activity of the synthesized nonallergenic urushiol derivatives

Antihypertensive Effects of Artemisia scopariaWaldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

Isolation and characterization of an antimicrobial lipopeptide produced by Paenibacillus ehimensis MA2012

Bioconversion of Capsaicin by Aspergillus oryzae

Isolation and characteristics of protocatechuic acid from Paenibacillus elgii HOA73 against Botrytis cinerea on strawberry fruits

New Quinolinone Alkaloids from Chestnut (Castanea crenata Sieb) Honey

Antagonism of antifungal metabolites from Streptomyces griseus H7602 against Phytophthora capsici

Roseomonas riguiloci sp. nov., isolated from wetland freshwater.