Rat의 혈장 quercetin 대사물의 구조해석

국내산 다엽 채취시기별 카테킨 함량 및 조성

Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull

Antioxidant Activity of caffeic acid and Dihydrocaffeic Acid in Lard and Human Low-Density Lipoprotein

Quercetin Metabolites Inhibit Copper Ion-Induced Lipid Peroxidation in Rat Plasma

백두옹에서 항미생물 활성을 갖는 4-Hydroxy-3-methoxycinnamic Acid의 분리 및 동정

Antioxidant Activity of a Novel Vitamin E Derivative, 2-(a-D-Glucopyranosyl)methly-2,5,7,8-tetramenthylchroman

cis- and trans-Linalool 3, 7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucoside Isolated as Aroma Ppecursors from Oolong Tea Lea

A Study on Tea Aroma Formation Mechanism: Alcoholic Aroma Precursor Amounts and Glycosidase Activity in Parts of The Tea Plant

Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers