Chemical conversions of salvianolic acid B by decoction in aqueous solution.

Quantitativeanalyses of individual γ-Oryzanol (SterylFerulates) in conventional and organicbrownrice (OryzasativaL.)

Diterpene glycosides from Korean fermented red pepper paste (gochujang) and their origin.

Cognitive dysfunctions induced by a cholinergic blockade and Aβ25？35 peptide are attenuated by salvianolic acid B.

Isolation and identification of phenolic compounds from an Asian pear (Pyrus pyrifolia Nakai) fruit peel.

Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel.

Recovery of arbutin in high purity from fruit peels of pear (pyrus pyrifolia Nakai)

Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity

Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity

Detection of lymphocystis disease Virus (LCDV) in olive flounder paralichthys olivaceus using efficient extraction and concentration methods