허호진 교수 연구실 | 경상국립대 식품공학과

발행물

전체 논문

254

Effect of Ginseng (Panax ginseng) Berry EtOAc Fraction on Cognitive Impairment in C57BL/6 Mice under High-Fat Diet Inducement

0, 0, 0, 0, 0, 허호진

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 201506

An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects

허호진

BMC Complementary and Alternative Medicine, 201412

Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food

허호진, 0, 0, 0, 0, 0, 0

ANAEROBE, 201408

Black Soybean Extract Protects Against TMT-Induced Cognitive Defects in Mice

0, 0, 0, 0, 0, 허호진

JOURNAL OF MEDICINAL FOOD, 201401

Blueberry (Vaccinium virgatum) Leaf Extracts Protect Against Ab-Induced Cytotoxicity and Cognitive Impairment

국립산림과학원, 경상대학교 응용생명과학부, 경상대학교, 농업생명과학연구원, 경상대학교 식품공학과(농업생명과학연구원), Pacificpharma Corporation, 허호진

Journal of Medicinal Food, 201311

Ameliorating effects of aged garlic extracts against Aβ-induced neurotoxicity and cognitive impairment

허호진

BMC Complementary and Alternative Medicine 13, 201310

Rubus coreanus Miquel Inhibits Acetylcholinesterase Activity and Prevents Cognitive Impairment in a Mouse Model of Dementia

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, Heo, HJ (Heo, Ho Jin)

JOURNAL OF MEDICINAL FOOD, 201309

Anthocyanins in the ripe fruits of Rubus coreanus Miguel and their protective effect on neuronal PC-12 cells

Heo, Ho Jin, 0, 0, 0, 0, 0, 0, 0

FOOD CHEMISTRY, 201307

PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT

0, 0, 0, 0, 0, 0, 0, Heo, HJ (Heo, Ho Jin)

JOURNAL OF FOOD BIOCHEMISTRY, 201302

Antiamnesic Effects of Ethyl Acetate Fraction from Chestnut (Castanea crenata var. dulcis) Inner Skin on Ab25？35-Induced Cognitive Deficits in Mice

허호진

Journal of Medicinal Food, 201212