발행물

전체 논문

254

81

Antioxidant activities from the aerial parts of Platycodon grandiflorum
Choi, GN, Jeong, CH, Kim, YJ, Heo, HJ, Kim, DO, Kwak, JH, Kim, JH
FOOD CHEMISTRY, 2009

82

Zeatin reduces Amyloid β-induced neurotoxicity and scopolamine-induced cognitive deficits
허호진
JOURNAL OF MEDICINAL FOOD, 200812

83

Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC 12 cells
Lee, CY, 허호진, Choi, SJ, Choi, SG, Shin, DH, Lee, JM
JOURNAL OF FOOD SCIENCE, 200803

84

Antioxidant Capacities of Individual and Combined Phenolics in a Model System
허호진
Food Chemistry - 직접입력, 200704

85

Ferulic acid supplementation prevents trimethyltin-induced cognitive deficits in mice
허호진
Biosci Biotech Bioch - 직접입력, 200704

86

Stimulatory Effects of Psudosasa japonica Leaves on Exercise Performance
허호진
Biosci Biotech Bioch - 직접입력, 200610

87

Phenolic phytochemicals in cabbage inhibit amyloid beat protein-induced neurotoxicity
허호진
LWT - 직접입력, 200605

88

Protective effect of Rosa laevigata against amyloid beta peptide-induced oxidative stress
허호진
Amyloid - 직접입력, 200603

89

Daidzein activates choline acetyltransferase from MC-IXC cells and improves drug-induced amnesia
허호진
Biosci Biotech Bioch - 직접입력, 200601

90

Sweet and sour cherry phenolics and their protective effects on neuronal cells
허호진
J Agr Food Chem - 직접입력, 200512