발행물

전체 논문

254

91

Epicatechin and catechin in cocoa inhibit amyloid β protein-induced apoptosis
허호진
J Agr Food Chem - 직접입력, 200503

92

Protective effects of daidzein on oxidative stress-induced neurotoxicity and scopolamine-mediated neurotoxicity
허호진
J Food Sci - 직접입력, 200503

93

Strawberry and Its Anthocyanins Reduce Oxidative Stress-Induced Apoptosis in PC12 Cells
허호진
J Agr Food Chem - 직접입력, 200503

94

Protective effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration
허호진
J Agr Food Chem - 직접입력, 200412

95

Apple Phenolics Protect in Vitro Oxidative Stress-induced Neuronal Cell Death
허호진
J Food Sci - 직접입력, 200412

96

Phenolics and antioxidant capacity in selected New York State plums
허호진
New York Fruit Quarterly - 직접입력, 200412

97

Conjugated linoleic acid (CLA) production in the rumen - roles of Butyrivibrio fibrisolvens A38
10099092
Korean J Food Sci Ani Resour - 직접입력, 200410

98

Potent inhibitory effect of flavonoids in Scutellaria baicalensis on Amyloid β protein-induced neurotoxicity
허호진
J Agr Food Chem - 직접입력, 200406

99

Amaranth squalene reduces serum and liver lipid levels in rats fed high cholesterol diet
허호진
Brit J Biomed Sci - 직접입력, 200403

100

Naringenin from Citrus junos has inhibitory effect on acetylcholinesterase and mitigating effect on amnesia
허호진
Dement Geriatr Cogn - 직접입력, 200403