Effect of antioxidant flavonone, naringenin, from Citrus junos on neuroprotection
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J Agr Food Chem - 직접입력, 200402
102
Ursolic acid of Origanum majorana L. reduces Aβ-induced oxidative injury
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103
Inhibitory Effect of zeatin, isolated from Fiatoua villosa, on Acetylcholinesterase Activity from PC12 Cells
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104
Protective effect of 4`,5-dihydroxy-3`,6,7-trimethoxyflavone from Artemisia asiatica against Amyloid beta-induced oxidative stress in PC12 cells
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Amyloid (Journal of Protein Folding Disorders), 200101
105
Inhibitory effect of Ursolic acid purified from Origanum majorana L. on the acetylcholinesterase
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Mol. Cells, 200101
106
Inhibitory effect of Artemisia asiatica alkaloids on acetylcholinesterase activity from rat PC12 cells
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Mol. Cells, 200001
107
Green tea enriched with catechins prevents particulate matter2.5 exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice
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노각나무(Stewartia pseudocamellia) 잎 에탄올 추출물의 H2O2 유도 산화 스트레스에 대한 뇌신경 세포 보호 효과
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Fermented Protaetia brevitarsis larvae alleviates high-fat diet-induced non alcoholic fatty liver disease in C57BL/6 mice via regulation of lipid accumulation and inflammation
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110
HT-29와 HT22 세포에서 H 2 O 2 및 LPS로 유도된 산화 스트레스에 대한 머위 잎 추출물의 보호 효과
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Korean Journal of Food Science and Technology, 202502