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254

111

Green Tea Attenuates the Particulate Matter (PM)2.5-Exposed Gut-Brain Axis Dysfunction through Regulation of Intestinal Microenvironment and Hormonal Changes
허호진, 김종민, 이효림, 고민지, 김현진, 성미정
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 202412

112

Antioxidant activity and neuroprotective effect of ethanolic extract of Polygonum multiflorum
허호진, 이효림, 고민지, 최혜지, 김주희, 이한수, 김인영
Food Science and Preservation, 202406

113

Red Pine Bark Extract Alleviates Akt/GSK-3β Signaling Disruption in the Hippocampus of Streptozotocin-Induced Diabetic Sprague-Dawley Rats
허호진, Kim Kwan Joong, Akhmedova Zukhra, Kim Dae-Ok
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 202406

114

Fermented Protaetia brevitarsis Larvae Ameliorates Chronic Ethanol-Induced Hepatotoxicity in Mice via AMPK and TLR-4/TGF-β1 Pathways
허호진, 이효림, 김종민, 고민지, 주승겸, 김태윤, 이한수, 김주희, 손진성
Journal of Microbiology and Biotechnology, 202403

115

Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
허호진, 김인영, 김종민, 이효림, 고민지, 이한수, 김주희, 어현지, 김철우
Food Science and Preservation, 202402

116

The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
허호진, 이한수, 김종민, 이효림, 고민지, 어현지, 김철우, 김주희
Food Science and Preservation, 202402

117

Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
허호진, 김태윤, 김종민, 이효림, 고민지, 주승겸, 김주희, 이한수, 심선정
한국식품저장유통학회지, 202306

118

Antioxidant activity and cellular protective effect of domestic hazelnut (Corylus heterophylla)
허호진, 주승겸, 김종민, 이효림, 고민지, 김태윤, 김주희, 이한수, 어현지, 김현진
Korean Journal of Food Science and Technology, 202304

119

Nutritional Compositions of Persimmon (Diospyros kaki) Cultivars Subjected to Different Processes
허호진, 이한수, 이욱, 김종민, 이효림, 김민지, 정혜린, 고민지, 김태윤, 주승겸, 김주희, 문종현
한국식품영양과학회지, 202301

120

Protective Effect of Ethyl Acetate Fraction from Domestic Walnut (Juglans regia) against PM2.5-induced Inflammation and Apoptosis
허호진, 문종현, 김태윤, 이욱, 김종민, 이효림, 김민지, 정혜린, 고민지, 주승겸
Journal of the Korean Society of Food Science and Nutrition, 202209