,

In-house food hygiene and safety management

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Inactivation of Cronobacter sakazakii and Salmonella enterica Serovar Typhimurium by caprylic acid in combination with citric acid of vanillin in reconstituted infant formula

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A potential hazard from temperature increase of foods stored in car trunk in summer

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Inactivation effect of thymol with ultrasound against Salmonella Typhimurium

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The Bacterial General Stress Response Confers Antibiotic Resistance to Uropathogens In Vivo