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Fate of Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus and Listeria monocytogenes) and B. cereus Spore in Beer, Refined Rice Wine, and Red/White Wine

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Microbial Contamination Level of Raw Seafood Products Including Halibut, Oyster, Rockfish, Squid, and Tuna in Korea

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Development of Selective Medium for Detection of Shigella sonnei

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Scaled-up Application of Sequential Washing Treatment with Microbubble and Neutral Electrolyzed Water for Processed Cabbages and Carrots

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Reduction Methods of Microbiological Hazards in Makgeolli and Microbrew