,

Antimicrobial effect of supercritical carbon dioxide treatment on Bacillus cereus in marinades and marinated pork

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키조개 효소가수분해물의 ACE 저해 효과

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Efficacy of fermentation ethanol and supercritical carbon dioxide for inactivating Bacillus cereus and Bacillus subtilis in rice

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Optimization of thermo-ultrasound and calcium propionate treatment for decontamination of Salmonella typhimurium on fresh-cut celery

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샌드위치 제조판매 접객업소 위생등급에 따른 미생물 오염실태 비교