발행물
컨퍼런스
2010 Annual Meeting of Korean Society of Food Science and Technology
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Inactivation of Bacillus cereus and Bacillus subtilis in rice by combination of fermentation ethanol and supercritical carbon dioxide and investigation of quality changes of treated rice
중소규모 알가공업체 HACCP 적용을 위한 모델 개발
국내 유통 김밥, 초밥으로부터 분리된 Staphylococcus aureus의 장독소 생성확인 및 독소형 분류
The 55th International Congress of Meat Science and Technology
Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork
2009 Annual Meeting for Korean Society of Food Science and Technology
Hot water dipping 처리에 의한 alfalfa 종자의 미생물 저감화 방안